I started writing this blog ten years ago when I arrived in Lyon for a teaching job I didn’t want. Here’s the beginning.
“I live in Guillotiere. A heady mix of Arabs, Africans, Vietnamese, Chinese and me, crammed into a couple of blocks south of the Rhône. At the moment I’m standing in my tiny third-floor apartment looking at some Senegalese kids watching a football match on TV through the window of a bar.“
I stayed in Lyon for two enjoyable years before moving on. I now live and work on a farm in Normandy herding cows, bailing hay, mowing lawns and eating apples – yes, that’s me below.
I came here to help out a friend for a few months. Two and a half years later I’m still here (BBC – Brexit, Boris, Covid has seen to that). But if nothing else it’s given me time to work on my BIG novel which has so far ‘cost’ me six years of my life.
It’s not BIG in length – it’s actually quite short. It’s just BIG in my head. Like a nuclear bomb detonating every time I look at the manuscript.
It started as a blog post (like this) but somehow enlarged itself into a full-blown novel. Like a minor sore turns into a terrifying disease. It starts quite benignly:
“I’m in the shower scrubbing away at a hangover with some expensive shower gel called EXIT.“
At the time I was working at a residential craft centre near Cahors when I had an idea for a range of organic shower gels called START, GO, EXIT. I was trying a prototype out on a hangover but the smell made me feel so sick that I didn’t take it any further, and instead the idea wormed its way into a novel. This happens a lot, which is why my life exists more on paper than in reality. Call me a dreamer.
The title for this BIG novel is called DEATH ON A FACTORY FLOOR. It’s a murder mystery set in London, Derbyshire and France. There are no murders in it, just accidents. It’s more of an Accident-Mystery – a new genre, perhaps?
My only other novel, Le Glitch (2019), is a romantic-sci-fi-farce, according to some book categorisation algorithm I found. You input a few keywords and it gives you a genre match. I tried it out on my half-written novel about a hapless, idiotic TEFL teacher and the algorithm gave me: EDUCATIONAL PSYCHOLOGY. Which might explain a lot.
I doubt I’ll be writing this blog in another ten years as I’m probably the only person in the world who reads it now. I think most of my stats are generated by bots. Do people even read blogs anymore?
I used to be on Facebook and Twitter and advertised each and every post. When I deleted my accounts, I assumed fewer people would view them. In fact they stayed the same.
My post about the French writer Guy De Maupassant does well in India, and my quick (and woefully inaccurate) guide to Paris does well in China. My How to Build A Shepherd’s Hut and How to Tap a Walnut Tree for Syrup are my two bestsellers – in Canada.
So if anyone is remotely interested in reading any of my old posts from Lyon and beyond, you can access the entire archive (fuck!) by using the ladder icon at the top of the page. I don’t know why you would want to – maybe you’re in jail or something and have nothing to do. But you might.
You can buy and read Le Glitch – my satirical romp (or romantic sci-fi farce) here as eBook, Paperback, or Audiobook.
For the past six months, I’ve been getting up early to write a novel. I don’t know why, because the story isn’t going anywhere. But I do it all the same. It feels important. Necessary. Like breathing.
To help me along I drink coffee made with a Bialetti Moka Express. If you’ve never seen these, they look like giant octagonal chess pieces — bishops or knights in shining armour. I cleaned the ones for the photo above. Normally they’re coated in burnt-on coffee like seepage from an industrial process. If you buy them from a shop, they’re perfectly shiny. Like components for a missile.
I’m not much of a coffee connoisseur if I’m honest. I drink the stuff because it keeps me awake, plus I quite like the taste. I could probably buy a machine, stick a pod or a capsule in it and press GO. But where’s the fun in that?
With the Moka Express (and I’m not selling these things by the way) there’s a process. A process as soothing and as comforting as the coffee it makes. Even the most fractured of souls can be calmed in the morning by its gentle purring as it heats up on the stove. The quiet gurgle as the coffee splurges out of the nozzle. And then finally, that satisfying sigh as the remaining coffee is expelled. A three-act play performed in only fifteen minutes — a horror story in today’s high-pressured latte world. But worth waiting for all the same.
My fascination with these things started when I was a kid on camping holidays in the Scottish Highlands with my crazy uncle. He was my father’s sister’s husband, but he wasn’t like a relative at all; more a wayward traveller who’d befriended the family by accident, and simply wanted to do the right thing.
My mother had recently died, and as my father was always so busy at work, my uncle stepped in during the school holidays to take me off my father’s hands. I was only eight when my mother died and had already been at boarding school for a year. In short, I was pretty distressed at the time, so those trips to Scotland were amazing adventures, an escape from my grief and the austere surroundings of school.
The splendid Highland views, the soggy tents, the stiff walks in the mountains, I’ll never forget. But most of all the coffee. I didn’t even drink coffee back then, what eight-year-old did in 1979? But it wasn’t the coffee that fascinated me. It was the shiny 3-cup Bialetti he used to slide out of his bag like a pistol. Tapping the old coffee grounds away into the heather, refilling it with fresh ones, and then brewing it over his camping stove.
I’ve no idea where he got it from, or the coffee for that matter. In 1970s Scotland, it was difficult enough to get instant coffee, let alone real coffee. But he did, and as he smoked his Gold Leaf cigarettes and drank his brew, it looked like the most pleasing thing in the world.
He’s dead now but his memory lives on in a 3-Cup, a 6-Cup and a 12-Cup Bialetti, all neatly hanging from hooks above my stove. Which one I use depends on how I feel in the morning. If I’ve slept like a baby, I’ll use the 3-Cup. If I’ve dreamt about wild boars rampaging through my house (I live deep in the French countryside), the 6-Cup. And if I finished a box of Bordeaux the night before, the 12-Cup. My uncle would understand these nuances, I’m sure.
The other thing he gave me, apart from a range of Italian kitchenware, was a love of cold water. On our camping trips, we would invariably camp by a loch. For no other reason than he liked to swim in them. If you’ve ever swum in a Scottish loch, it’s like swimming in liquid nitrogen. An enormous vat of icy cold water ten miles deep, as black as hell and as cold as anything you can imagine on planet Earth. And when you swim out and look down into the depths, it’s total darkness. Like being in space.
‘It freshens me up,’ my uncle always used to joke with me as we dried off with our miniature towels the width of serviettes.
‘Yeh,’ I nodded painfully as my bones shook to dust. ‘And it kills me every time.’
It wasn’t actually that bad. Partly because I’d already been in coldwater training, courtesy of our psychotic housemaster at school. Bored with simply doling out detentions or lines, he resorted to half drowning pupils in cold baths. Making them lie fully naked in freezing water at midnight until we were told we could get out. And then forced to dash outside into the cold December air still soaking wet because he’d set the fire alarm off for a drill.
I never told my uncle what happened at school in case he told my father. Who would probably accuse me of exaggerating and ban my uncle from taking me on these trips. Either way, my uncle was probably quite surprised how well I took to the icy cold water when most kids would have no doubt screamed and shrieked. I mean I did too; of course I did, it was freezing, but I like to think I did it out of pure joy rather than total fear.
The upshot of this early introduction to cold water is that I now take cold showers most mornings, in the garden, even in winter. It’s a great thing to do while the coffee is brewing inside. Because at the moment I race back in through the door from the garden, my Moka Express is performing its final act as the last burst of coffee splutters through the spout.
Then I pour it into a cup and sit down at my desk to continue my book, still shivering from the cold. And as I sip my coffee, type away and gradually warm up, I imagine my uncle looking down on me. Immensely proud to see I’ve flourished into the vagabond writer I’ve become.
With little else to do, I started thinking about all the jobs I’d ever done. All those wasted hours moving objects from one place to another. Then moving them back again. The definition of work according to the dictionary.
I starting writing them down on a page of A4. Then I found two more sheets of paper to finish the job. The results were terrifying. They say a league table at the end of the football season doesn’t lie. Neither did my list of jobs. My CV. My resume – Call it what you want. What a mess! More like some mangled piece of computer code than an ordinary life. I mean, who wrote this stuff? Was it me?
I thought of my cousin Paul, who I grew up with in Leeds. He was older than me by four years, but we got on well. We had the same interests: football, cricket, subuteo, and Madness. And so I naturally assumed that when we grew up, we would end up doing the same things in life. More or less.
How wrong I was.
Since those Sherbet Dip and orangeade days of the early 1980s, I’ve had over 60 jobs and even more addresses. My cousin Paul on the other hand has had the same job since he was sixteen and still lives with my aunt and uncle on the same road we used to play out on as kids.
Sometimes I think he got the better deal. Because the problem is, I’ve never really liked any of my jobs. I don’t know what it is, but a wave of indifference spreads over me as soon as I enter the factory gates or walk through the office door. Causing me to hand in my resignation within a few months. Or simply wait to get fired, so at least I can say it wasn’t my fault.
The few jobs I have liked are the ones where I’ve been left — totally and utterly — to do my work without some dick breathing down my neck. Which I have to say is very rare.
There’s only been one job that has ever come close to fulfilling this criteria. Do you remember the census of 2011? Probably not. Anyway, I worked as a census collector gathering information from households that had been missed off on the original lists. The work was pretty boring, but I had no boss, just an automated system that I emailed my results to each evening. And if I didn’t get any results on any given day, it didn’t seem to matter; I got paid all the same. It was fantastic and a great shame they only do it once every ten years.
This was in stark contrast to working as an order picker at Aldi in 2018. Here I had three different bosses telling me every morning at around eight-thirty the same information over and over again. If you’ve ever watched the film Office Space with those ‘TPS report cover sheets’, you’ll know what I’m talking about.
Needless to say, I didn’t last long in that job either. Three months, I think; another entry on my already bloated CV. A CV I must add that I’m actually rather proud of. It’s rich and varied. It illuminates my personality, shows off my character and my abilities as a human being, not as a machine.
Naturally, I would never consider sending it out as it stands. God, no! — I’m not stupid! If I sent this CV out, it’d look like I’m auditioning for a part in the circus. I mean, who in their right mind would hire someone who has worked as a bookseller, a barman, a driver, a chef, and a Christmas tree seller in the same year? No-one. Which is why I stopped bothering with CVs years ago – and generally find a well written, persuasive email or letter is far more effective.
It’s been a good project though, writing them all out. Seeing my entire adult life drift past my eyes as I commit one job after another to paper. It might even become the basis for a book. Now I’ve got the framework in place – the scaffolding. Now all I need to do is build the walls and hang the windows. Fill in the gaps. And believe me, there are a lot of gaps.
The Bloated Badly Coded CV of Philip Ogley, Aged 45
July—Aug 1990: John Smedley Ltd — Labourer
July—Aug 1991: John Smedley Ltd — Warehouseman
July—Aug 1992: Chesterfield Council — Dustbin man
April—Aug 1993: MAFF, Mansfield — Field researcher
April—Aug 1994: INRA, Cavaillon, France — Field researcher
April—Aug 1995: Zeneca, Bracknell — Field researcher (barley)
Sept 1996 — March 1997: Students Union, Nottingham — Cook
July 1997 — Aug 1998: Boulevard Sound, Nottingham — S/engineer
July-Aug 1998 Perth, Australia. Charity fund raiser.
Nov 1998 : Mission beach hostel, Australia — Hostel hand
Nov—Dec 1999: Hockley Organic Restaurant, Nottingham — chef
Aug 2000: Nottingham Language Centre, Nottingham — teacher
Sept—Oct 2000: Papa Language school, Trikala, Greece — EFL
Oct 2000—June 2001: Cambridge School of English, Warsaw — EFL
July 2001: Nottingham Language Centre, Nottingham — teacher
Sept 2001—Jan 2002: Centro de Lenguas, Granada, Spain — EFL
Feb—May 2002: BRNC, Dartmouth, Devon — EFL Teacher
May—July 2002: Southgate Hotel, Exeter — Barman
Aug 2002—Aug 2003: Globe English School, Exeter — EFL Teacher
Feb—April 2004: Devon County Council, Exeter — Data Entry
April—Sept 2004: Pavani’s Italian, Exeter — Sous chef
Sept—Nov 2004: La Vega, Venezuela — Field Researcher
Dec 2004—May 2005: Cafe Rouge, Exeter — Waiter
May-Aug 2005 Zizzis, Exeter. Drinks Man.
Aug 2005: Pizza Express, Exeter — Waiter
Aug 2006: Bristol City Council — Telephone Clerk
Sept-Oct: Ff Solicitor, Bristol. Post room clerk.
Oct—Nov 2006: Bristol Novelty, Bristol — Warehouse picker
Jan—May 2007: The Bristol Advertiser, Bristol — Editor
Aug 2007—Aug 2008: The Royal Mail, Bristol — Postman
Oct 2008—Sept 2009: The Bristol Flyer, Bristol — Barman
Jan 2010:The Golden Lion, Bristol — Barman
Feb—April 2010: The Mighty Miniature, Bristol — Bookseller
May—Sept 2010: Gibbs Catering, Bristol — Driver and chef
Nov—Dec 2010: Haines' Trees, Bristol — Christmas tree seller
August 2011 - Capita, Bristol - Census Collector
March—July 2011: Communicaid, Bristol — EFL Teacher
Sept 2011—June 2012: Linguarama, Lyon, France — EFL Teacher
July 2012—August 2012: IFIS, Bristol — EFL Teacher
Sept 2012—July 2013: Linguarama, Lyon — EFL Teacher
Sept 2013—Oct 2014: La Jouachere, Queaux, France — Caretaker
March 2015: Cetradel, Bordeaux — EFL Teacher
Jan — May 2015: Villa Tosca, Taussat, France — Pool boy
June 2015 — Sept 2015: Linguarama, Bath — EFL Teacher
Oct 2015: OTP, Marrakesh, Morocco — EFL teacher
Nov 2015 — April 2016: Chateau Dumas, France — Caretaker
April 2016 — October 2016: Holiday Rep, Souillac, Dordogne
Oct 2016 — Dec 2016: Kokopelli Camping, Italy — Nightwatchman
Jan 2017 — May 2017: Chateau Dumas (again), Caretaker
June 2017 — Sept 2017: Bicycle Courier, Copenhagen
Oct 2017 — Jan 2018: Aldi, Order Picker. Liverpool
May 2018–Sept 2018: Chateau Dumas (again) — Caretaker
Dec 2018 — May 2019: Real Food Kitchen, chef, Liverpool
June 2019 — Present: Farm Hand, Mesnil-Germain, France.
During my early thirties, I made the stupid mistake of completing a Masters degree in Creative Writing. I thought I was doing myself a favour, instead I just got into debt.
After I’d finished, I started writing small ads for a local newspaper in Bristol while the bills mounted up. I occasionally changed jobs, but my wages couldn’t keep up with the payments, so I filed for bankruptcy. Then my father found out.
‘Why didn’t you ask?’ he inquired. ‘I could have helped.’ He wasn’t rich, but generous enough to help out when someone in the family needed it.
‘Because I can’t talk about money, Dad.’
Only last week during a job interview, I couldn’t get round to talking about money. And because my prospective boss didn’t mention it either, the matter seemed closed.
When I got back home and my wife asked me about wages, I just stood there like a dummy. ‘I don’t know,’ I mumbled. ‘I didn’t ask. The minimum I guess.’
This wasn’t the first time. Years ago, I’d worked for a guy selling Christmas trees. And yet three weeks into the job, I still didn’t know how much I was getting paid for standing around in a freezing cold car park selling half-dead conifers.
As time passed, I became more terrified. Each morning I wanted to ask, but as soon as I saw him thumping about the yard like a bulldog with his equally terrifying son, the fear overtook me, and I got on with the job.
I mean, who does this? What loser works for three weeks without knowing how much he’s getting paid? True, my boss was a fierce bastard you wouldn’t want to be up against in a bar brawl — unless you wanted your arms and legs broken. But was I always going to be the coward hiding under the table?
By the time Christmas Eve rolled around (it’s amazing the number of trees sold on the 24th), I still hadn’t asked, and the matter was only resolved when he palmed me a nice roll of twenties. ‘Bet you thought I wasn’t going to pay you, eh?’ he ribbed me.
‘Ha! Not at all,’ I laughed it off, practically fainting from exhaustion and mental fatigue.
When I recovered and started looking for another job after New Year, I vowed never to let the same situation happen again. And yet here I was, almost ten years later, doing exactly the same thing. Attaching no more worth to myself than a man walking up the thirteen steps to the gallows. Even killers had a price on their head — I didn’t even have that.
I had to fix this situation. The thought of starting another job with this kind of uncertainty would kill me — I may as well start knotting the noose myself. Which was why I was standing outside my new employer’s office the following morning knocking on his door.
‘Come in,’ came his reply.
I waited a few seconds, then walked in. He was at his desk, looking straight at me as though he’d been waiting for me all night. I hadn’t slept a wink either due to the worry, so I told him why I was here.
My boss eyeballed me. ‘I’m sorry, didn’t I mention it? It’s the minimum hourly rate. Is that OK?’
I was about to say, ‘That’s fine.’ When a thought opened up in my mind. Was I meant to wrangle here? Was this what normal people did? Negotiate?
On the few occasions I’d bought something at a private sale, the vendors had always looked shocked when I’d paid the asking price. I once bought a van for 900 quid. It was a total wreck. I knew it, the seller knew it, everyone in the entire world knew it. But I paid the owner anyway. Four months later, I sold it for scrap.
‘Could we go for twelve?’ I asked my boss. I was sweating now, this was new territory for me.
‘I could do ten fifty,’ he proposed.
I breathed in. ‘Eleven.’
The boss paused, then shrugged, then pretended to look at some data or chart on his desk, which I saw was actually a blank sheet of paper. ‘OK. Fair enough. See you Monday.’
As I walked home, I felt elated, my pride restored. For once I wasn’t walking into a job with a rope around my neck. And even though I’d only negotiated £1 more, it felt like a million. As though all my numbers had come in at once. I’d overcome something big. Some error in my programming that I’d been carrying around with me for years, had been miraculously rectified. Just like that. Just by being bold.
I’d even enjoyed it and was secretly looking forward to the next interview. Which, if my past job record was anything to go by, wouldn’t be too far away. What would I say? Something like this perhaps:
‘Hi, thanks for inviting me in for the interview. Look, I don’t want to be rude, but before we start, can we please talk about money.’
My novel Le Glitch - a story about getting lost - is out now! Click here for details
I first started writing short stories in 2003, the result of my six part sitcom, Crushed Soup, being rejected by the BBC comedy department. Gutted by their total lack of vision and foresight, I decided to shun script writing and pen short stories instead.
The first one I wrote, Capital Household, was about a father who ran his house like a business, employing his children to do chores in return for food and water. If they refused, or were sick, no dinner!
I sent it off to the Bridport Prize thinking it would win, such was the simplicity and brilliance of the story. It didn’t. Not even a mention.
However, not too perturbed, I wrote another story, and another and another. Two years later, living in an old house in Starcross near Exeter, I had the idea of putting them together into a collection. Maybe ten stories and call it The Road to Starcross. I even had a cover, a picture of me at the railway station in the village.
I did nothing with it and instead went off to waste a year studying writing in Falmouth. A year when I could have been writing more stories for my book, instead of listening to lectures about writing. But such is the mind of a thirty year old who’s only just started shaving.
After Falmouth, working as a postman in Bristol, I continued writing stories, but totally forgot about the collection idea. When I moved to France in 2011 to schlep my ass around Lyon as an English teacher, my short story writing career was in effect over, as the only thing I wrote during this period was this blog – see Blogley posts 1 to 113.
The idea only resurfaced last year when I started writing some new stories. I enjoyed it and after some coaxing from Elizabeth’s mum and Elizabeth herself, I decided to rekindle the idea and publish it as a Kindle (book). Why not, I thought? Every other fucker is doing it! The Road to Auty (where I now live), perhaps? As a kind of belated homage to Starcross.
In 2005, I had about 20 stories written. Ten years later in 2015, I had about 120. I couldn’t publish them all, the reader would die of boredom by number 31, so it was a case of narrowing the list down to 20 or 30. This was the difficult part. I wanted a balance of old and new, straight and weird, funny and sad. I had all of these, but which ones should I leave out? Some were too personal, some were too nuts, some were simply rubbish.
I got my longlist down to 40 and started re-editing them. This took ages. Ten years ago, I found writing incredibly difficult. I still find writing incredibly difficult, but back then it showed and the old stories needed a lot of work.
By mid January 2016, I had a short list of 25 for the final collection, which I cut down to 24 the day before my self-imposed deadline of 1st February.
I decided not to use The Road to Auty as the title for the book in the end as it sounded silly. Instead plumping for the much saner sounding title of The Sunbed of Malcolm Todd. Hope you enjoy it.
Drinks Please! (2004)
The East Street Massacre (2008)
The Need to be Nice (2015)
The 25th Bookshop Escape Plan (2003)
Smokers World (2005)
Lunar Whites (2015)
The Merrill Diet (2004)
The Supermarket (2006)
Reality At Last (2015)
The World’s Greatest Writer (2007)
Shop Until You Drop (2003)
The Sunbed of Malcolm Todd (2006)
The Mailman Milkman Affair (2010)
Four Knots and Back (2005)
The Last Christmas Tree On Earth (2010)
The Great American Bookshop (2009)
The World Famous Señor Domingo (2005)
The Writing Room (2009)
The Final Supermarket Trip of Jesus of Nazareth (?)
Postman Bastard (2007)
Where’s the Fish? (2008)
The book is available as a Kindle download. Click the cover below to buy it.
The Sunbed of Malcolm Todd is a bizarre and enjoyable journey featuring an unforgettable cast of characters in some of the strangest situations imaginable. An angry postman in Bristol. An elderly couple addicted to bad French food. A boxing match on a cricket square between two public servants. A very unhealthy freezer shop in rural Devon. A wino who lives in a bandstand with a guy called Jeff. The hapless romantic who buys a 40-tonne boulder for his wife as a birthday present. The man trapped in a bookshop over Christmas. The holidaymaker who takes sunbathing to the extreme. Plus many more, taking you on a fascinating journey through the curious imagination of me, Philip Ogley.
Nomadic, zany, poignant and funny. The Sunbed of Malcolm Todd is definitely worth a read in any weather. (Just don’t leave your sunbed at home.)
On a Sunday I like to sit on the veranda and write a story. Just me and a piece of paper. The house I look after is generally empty from noon onwards, so it’s a good chance to sit down and do some solid writing.
Today’s story was about a man who had bought a large villa and yet had no need for it. He bought it because he could. It was big and expensive. He was rich. He knew as soon as he’d signed the contract that it was a mistake. He didn’t even like it, but had the deranged idea that buying it might win his wife back.
The story doesn’t matter. For now. It may appear somewhere at some point – it’s called The Castle. What does matter is that halfway through writing it – at about the time where the man is going through an alcohol induced breakdown in his huge house that he hates in the middle of nowhere – I had a block. Not a writer’s block. But a guilt block.
‘What are you doing? Can’t you spend your Sundays any more productively than writing your silly little stories, Phil? I mean no one is ever going to read them. Don’t you think you’re wasting your time? I mean who do you think you are, Charles Dickens?’
For those of you who write (or paint or create music or dance) you may be familiar with this. From somewhere out of nowhere, just as you’re enjoying yourself, storms in that demented beast of all creation, Mister Guilt. Coming over to destroy everything you’ve ever worked for.
I have a strategy for dealing with him though. Whatever I’m doing that is so silly and worthless, I double it, triple it, quadruple it. Make whatever I’m doing even more stupid, more ridiculous, more juvenile than it already was, so that Mister Guilt is simply lost for words. Then watch him run back to whatever angst ridden nightmare he lives in.
To combat him today, I decided to film myself finish the story I had started.
‘That dumb enough for you, Mister Guilt? I’m Philip ‘Oggers’ Ogley, I can do anything I want. I’m my own creation. So stick this in your fusebox and piss off.’
So that’s what I did. I got out my camera and filmed myself writing the second portion of my story, which I finished. (The owner of the Castle living happily ever after – sort of.)
The results of my experiment are below if you’re intrigued to see how I destroyed Mister Guilt. Maybe try it for yourself one day.
If I was asked what meal I’d eat before I died, I’d choose fish pie. I’d even offer to cook it, I like it that much.
I see making it as like writing a story or a book. Four or five strong characters – the fish. The peas as the bad guys. The béchamel sauce, the plot. The potato topping, the location. The grated parmesan and gruyere cheese (my personal choice), the twist. Baked in the oven for thirty minutes, it’s got the makings of a classic.
One of the reasons I like cooking this dish is the almost infinite combinations of fish you can use. Anything that lives in the sea is fair game in my book. So many strong contenders and characters.
And when you throw in all the differing variations of sauce, mashed potato and cheese, there’s literally a million ways your fish pie (or book) can end up. In fact, it’s safe to say that no two fish pies are the same. Just like a story.
The one I cooked last night wasn’t my best, I admit. Mainly because I was concentrating on filming it rather than thinking about my culinary journey.
Having all the ingredients on the table (good characters, strong plot, perfect setting, quirky twist) doesn’t necessarily make a great meal or a book. You need the passion. Your full attention. If you’re doing it half arsed then you’re going to bake a watery fishpie full of tasteless peas, tepid mashed potato, a bland filling, and a spongy topping with no twist in it whatsoever.
Writing is like fish pie. You can’t just throw it together and hope for the best. There’s no fluke in writing or cooking. If there was, everybody would be doing it. Not that anybody can’t. Far from it. It’s the easiest thing in the world. Even I can do it…
My main profession – if you can call it a profession – is Teaching English as a Foreign Language, commonly known as TEFL – a horrible word for a horrible profession.
The result of a five week course I did in Nottingham in 2000 paid for by money I earnt testing anticoagulant drugs for AstraZeneca. £1800 for 9 days in hospital where I was injected with drugs and then bled to see how long it took to clot. Continue reading →